COCOA BUTTER · NATURAL OR DEODORIZED

Bulk cocoa butter from Ecuadorian cacao

Pressed from fermented and roasted Ecuadorian beans — natural for chocolate making and tempering, deodorized for white chocolate and cosmetics.

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✓ Samples available   ·   ✓ Reply within 1 business day   ·   ✓ Traceable from 50+ farms

MADE FROM REAL ECUADORIAN BEANS

Pure cocoa butter for food and cosmetics

Our cocoa butter is extracted from carefully processed Ecuadorian cacao to preserve its natural purity. Its smooth texture and clean melt make it a reliable ingredient for chocolate makers, bakeries and cosmetics manufacturers. Choose natural to keep the delicate cacao aroma, or deodorized for a neutral profile.

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Why buyers choose our cocoa butter

For food, confectionery and cosmetics manufacturers.

Natural or deodorized

Match the aroma profile to chocolate, white chocolate or cosmetic formulations.

Versatile use

Chocolate making, tempering, confectionery, bakery, lotions, balms and soaps.

Consistent quality

Specifications shared before you order, so every shipment matches what you approved.

MORE CACAO INGREDIENTS

Explore our cacao ingredients

Processed in Ecuador from selected beans and ready to ship.

Bulk Cacao Beans

Fine-aroma Ecuadorian cacao beans, supplied wholesale to chocolate manufacturers and food-industry professionals.

Cacao Nibs

Wholesale cacao nibs with bold flavour and natural crunch for bakery, granola, toppings and inclusions.

Cacao Paste (Cocoa Liquor)

From bean to paste: the essence of chocolate and the base of every great recipe.

Cocoa Powder

Rich, aromatic cocoa powder wholesale for beverages, baking, ice cream and dairy applications.

Chocolate Drops

Easy-to-melt drops for pastry, couverture work and professional kitchens.

Cocoa butter FAQ

What buyers ask before sourcing cocoa butter in bulk. Need something specific? Our team replies within one business day.

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What is the difference between natural and deodorized cocoa butter?

Natural cocoa butter keeps the delicate chocolate aroma of Ecuadorian cacao and is preferred for chocolate making and tempering. Deodorized cocoa butter has a neutral scent and flavour, suited to white chocolate, cosmetics and skincare formulations.

What is cocoa butter used for?

Chocolate making and tempering, confectionery, bakery, plant-based recipes and cosmetics such as lotions, balms and soaps.

Is your cocoa butter made from Ecuadorian beans?

Yes. It is extracted from fermented and roasted Ecuadorian cacao beans sourced directly from our partner farms.

How is cocoa butter packed and shipped?

Packaging and logistics are confirmed with each quote according to your volume and destination port.

Ready to source cocoa butter in bulk?

Tell us natural or deodorized, the volume and destination port. Our team in Quito replies within one business day.

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