CACAO BEANS · FINO DE AROMA & CCN-51

Wholesale Ecuadorian cacao beans, Fino de Aroma and CCN-51

Fermented, sun-dried beans from more than 50 partner farms in Ecuador — selected for chocolate makers, processors and importers, and shipped with full lot traceability.

Request a Quote Export Terms

✓ Samples available   ·   ✓ Reply within 1 business day   ·   ✓ Traceable from 50+ farms

HERITAGE YOU CAN TASTE

Fino de Aroma cacao from Ecuador

Ecuador's Nacional (Arriba) Fino de Aroma cacao is prized for its floral, fruity and nutty notes. We source heritage beans directly from small farms and also handle CCN-51 for high-yield, cost-efficient production — so you can match variety, flavour and budget with one accountable partner.

Request Samples & Specs

Choose the right bean for your product

Two varieties, one accountable producer and exporter.

Fino de Aroma (Nacional)

Floral, fruity and nutty notes for premium, single-origin and bean-to-bar chocolate.

CCN-51

Robust cocoa flavour and consistent supply for industrial chocolate, fillings and cocoa butter.

Traceable lots

Every lot is documented from farm to export, ready for your quality and due-diligence files.

MORE CACAO INGREDIENTS

Explore our cacao ingredients

Processed in Ecuador from selected beans and ready to ship.

Cacao Nibs

Wholesale cacao nibs with bold flavour and natural crunch for bakery, granola, toppings and inclusions.

Cacao Butter (Cocoa Butter)

Pure Ecuadorian cocoa butter in bulk for chocolate, confectionery and cosmetics.

Cacao Paste (Cocoa Liquor)

From bean to paste: the essence of chocolate and the base of every great recipe.

Cocoa Powder

Rich, aromatic cocoa powder wholesale for beverages, baking, ice cream and dairy applications.

Chocolate Drops

Easy-to-melt drops for pastry, couverture work and professional kitchens.

Cacao beans FAQ

What buyers ask before sourcing Ecuadorian cacao beans. Need something specific? Our team replies within one business day.

Ask Our Team

What is the difference between Fino de Aroma and CCN-51 cacao?

Fino de Aroma (Nacional or Arriba) is Ecuador's heritage fine-flavour cacao, with floral, fruity and nutty notes for premium and single-origin chocolate. CCN-51 is a robust, high-yield variety with a classic cocoa flavour and consistent supply, suited to industrial chocolate, fillings and cocoa butter.

Do you supply whole fermented beans for bean-to-bar makers?

Yes. We supply fermented, sun-dried whole cacao beans from selected Ecuadorian farms, ready to roast for bean-to-bar and craft chocolate.

Can I request samples before a bulk order?

Yes. Share your product, intended application and destination and we will arrange samples and specification sheets before you commit to a wholesale order.

Which Incoterms do you offer for cacao exports?

We export from Ecuador on EXW (Ex Works Quito), FOB (Port of Guayaquil) and CIF (your destination port). Packaging, documentation and logistics are confirmed with every quote.

Ready to source Ecuadorian cacao beans?

Tell us the variety, volume and destination port. Our team in Quito replies within one business day with a quote and sample options.

Get My Quote