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CACAO NIBS · ROASTED & CRACKED
Fermented, roasted and cracked beans with bold flavour and natural crunch — for bakeries, granola and snack brands, and chocolate makers.
✓ Samples available · ✓ Reply within 1 business day · ✓ Traceable from 50+ farms
PURE CACAO, NO ADDED SUGAR
Our nibs deliver cacao in its purest form: fermented, roasted and cracked Ecuadorian beans with a rich aroma and a satisfying bite. They hold their texture in baking and add a premium cacao note to cereals, bars, toppings and inclusions.
Request Samples & SpecsA simple ingredient with a strong origin story.
A bold, authentic cacao taste that stands out in gourmet recipes.
Baking, granola, smoothie bowls, trail mixes, ice cream and chocolate inclusions.
100% cacao with no added sugar — simple to declare on your ingredient list.
MORE CACAO INGREDIENTS
Processed in Ecuador from selected beans and ready to ship.
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From bean to paste: the essence of chocolate and the base of every great recipe.
Rich, aromatic cocoa powder wholesale for beverages, baking, ice cream and dairy applications.
Easy-to-melt drops for pastry, couverture work and professional kitchens.
What buyers ask before sourcing cacao nibs in bulk. Need something specific? Our team replies within one business day.
Ask Our TeamTell us the volume, packaging and destination port. Our team in Quito replies within one business day.